Raso Coffee (Honduras Marcala)

Description and technologies

Raso Honduras Marcala coffee offers a rich, sweet body. It serves as an excellent alternative to Brazilian coffees, distinguished by its abundance of sweetness and complete lack of acidity.

With its darker roast profile, this coffee presents intense nutty notes, sugarcane sweetness, and chocolate, providing an ideal flavor balance for both black coffees and milk-based beverages. It performs excellently in espresso machines, automatic brewers, and coffee makers.

Raso Brazil Lua Roxa Coffee will bring a touch of Brazilian sunshine to your cup.

Storage and Consumption Recommendations:

• Best consumed within 12 months of the roast date
• For full flavor and aroma, we recommend consumption within 6 months of the roast date
• Store in a cool, dry place in an airtight container

Net Weight: 250g